Carolina Helles Vollbier
28 liters
OG: 1057
FG: 1014
Alc.Vol.: 5,6%
IBU: 24
Malts and adjuncts:
Premium Pilsner - 6,1kg
Pale malt - 0,6kg
Acidulated malt - 0,1kg
Mashing:
Strike water 24 liters, 60*C
Salt addition 4,8g CaCl, 2,4 CaSO4
Mashing steps:
10min - 57 *C
15min - 63*C
50min - 67*C
30min - 72*C
Mash-out 10 min - 78*C
Sparge volum 13 liters (2,0g CaCl)
Boiling - 90 min
Hop additions:
60min - 29g Tradition (5,3%)
15min - 22g Tradition (5,3%)
15min - Yeast nutrient 1/2 teaspoon
15min - 1g Protafloc
Note: 6 liters water added 5min before finished boil
Yeast 2pks Fermentis WB34/70 Bavarian Lager
rehydrated
Pitching temperatur - 11*C
Fermenting:
12 days - 11*C
increase temperature by 1*C/day to 16*C
3 days - 16*C
Cold-crashed for 2 days.
Carbonation:
Bottled with 10g/liter very light dry malt extract
2 weeks carbonation at room temperature
Maturing/Conditioning:
12 weeks at 2*C
