Fire Ship Red Ale

Fire Ship American Red Ale

25 liters

OG: 1056

FG: 1014

Alc.Vol.: 5,5%

IBU: 25

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Malts and  adjuncts:

  Pale malt - 6,0kg

  Munich Type 2 - 0,5kg

  Carahell  - 0,4kg

  Caramunich II - 0,2kg

  Melanoidin - 0,2kg

 

Mashing:

  Strike water 24 liters, 55*C

    Salt addition 2g CaCl, 2g CaSO4, 2g CaCO3  

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Mashing steps:

  0min - 52*C  slowlyraising to next step 25 min

  70min - 67*C

  20min - 70*C

  Mash-out 10 min - 78*C

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Sparge volum 14 liters

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Boiling - 80 min

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Hop additions:

  60min - 13,5g Simcoe (12,6%)

  15min - 12g Cascade (6,1%)

    8min - 15g Cascade (6,1%)

    0min - 10g Mittelfrüh (4,5%)

    0min - 10g Citra (13%)

    0min - 10g Ekuanot (13%)

  

   15min - Yeast nutrient 1/2 teaspoon

   15min - 1g Protafloc

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Yeast: 

1pk Fermentis US-05 Chico Ale yeast

          rehydrated

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Pitching temperatur - 19*C

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Fermenting:

  14 days - 19*C

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Dry hop addition 10.day of fermentation:

  20g Cascade

  15g Mittelfrüh

   7g Citra

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Cold-crashed for 1 day.

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Carbonation:

  Bottled with 7,5g/liter table sugar

  2 weeks carbonation at room temperature

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Maturing/Conditioning:

  2 months