Porthos Biére de Garde

26 liters

OG: 1070

FG: 1014

Alc.Vol.: 7,3%

IBU: 30

Malts and adjuncts:

Bohemian Pilsner - 5,2kg

Munich Type 1 - 1,0kg

Caramunich 1 - 0,5kg

Carared - 0,5kg

Special W - 0,2kg

Mashing:

Strike water 24 liters, 72*C

Mashing steps:

60min - 68*C

20min - 72*C

Mash-out 10 min - 78*C

Sparge volum 15 liters

Boiling - 90 min

Hop additions:

60min - 35g Northern Brewer (5,9%)

15min - 40g Saaz (3,5%)

0min - 25g Saaz (3,5%)

15min - Yeast nutrient 1/2 teaspoon

15min - 1g Protafloc

Note: 3 l water added during boil

Yeast 1pk Fermentis Safale BE-256 + 1pk Mangrove Jack's M29 French Saison

rehydrated

Pitching temperatur - 17*C

Fermenting:

1. day - 17*C

2. to 7. day - 18*C

8. to 16. day - 20*C

Carbonation:

Bottled with 7,5g/liter table suga

2 weeks carbonation at room temperature

Maturing/Conditioning:

3 months or more at cellar temperatur (7-10*C)

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