Deadwood Amber Ale

Deadwood Amber Ale

27 liters

OG: 1062

FG: 1014

Alc.Vol.: 6,3%

IBU: 30

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Malts and  adjuncts:

  Pale malt - 5,9kg

  Weizen hell - 0,5kg

  CaraAmber - 0,5kg

  CaraAroma - 0,3kg

  Roasted Wheat - 0,04kg

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Mashing:

  Strike water 24 liters, 60*C

  

Mashing steps:

  70min - 66*C

  20min - 72*C

  Mash-out 10 min - 78*C

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Sparge volum 15 liters

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Boiling - 70 min

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Hop additions:

  60min - 15g Simcoe (13%)

  15min - 15g Simcoe (13%)

    0min - 20g Simcoe (13%)

   15min - Yeast nutrient 1/2 teaspoon

   15min - 1g Protafloc

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Yeast  1pk Fermentis US-05

          rehydrated

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Pitching temperatur - 20*C

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Fermenting:

  14 days - 20*C

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Dry-hop:

9Added 9.day of fermentation 

  30g Simcoe

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Cold-crashed for 1 day.

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Carbonation:

  Bottled with 7,5g/liter table sugar

  2 weeks carbonation at room temperature

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Maturing/Conditioning:

  6 weeks