Volstead Pre-Prohibition Lager

Voldstead Pre-Prohibition Lager

25 liters

OG: 1058

FG: 1016

Alc.Vol.: 5,5%

IBU: 30 

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Malts and  adjuncts:

  Bohemian Dark Pilsner, floor-malted  - 5,0kg

  Bohemian Pilsner, floor-malted - 1,5kg

  Carabohemian - 0,7kg

  Carafa 3 - 0,03kg

  

Mashing:

  Strike water 24 liters, 69*C

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Mashing steps:

  70min - 66*C

  15min - 72*C

  Mash-out 10 min - 78*C

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Sparge volum 15 liters

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Boiling - 90 min

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Hop additions:

  60min - 35g Northern Brewer (6,0%)

  15min - 25g Northern Brewer (6,0%)

    0min - 30g Northern Brewer (6,0%)

                  

   15min - Yeast nutrient 1/2 teaspoon

   15min - 1g Protafloc

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Note: 3 liters water added 5min before finished boil

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Yeast  1pk Mangrove Jack's M54 California Lager yeast         rehydrated

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Pitching temperatur - 19*C

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Fermenting:

  14 days - 19*C

  

Cold-crashed for 1 day.

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Carbonation:

  Bottled with 7,5g/liter table sugar

  2 weeks carbonation at room temperature

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Maturing/Conditioning:

  8 weeks at 10-12*C