Fargo American Rye Ale

Fargo American Rye Ale

25 liters

OG: 1060

FG: 1015

Alc.Vol.: 5,9%

IBU: 30

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Malts and  adjuncts:

  Wiener malt - 4,2kg

  Rye malt - 1,5kg

  Wheat malt- 0,7kg

  Caramunich 2 - 0,3kg

  Carared - 0,5kg

  CaraRye - 0,1kg

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Mashing:

  Strike water 24 liters, 69*C

  

Mashing steps:

  70min - 67*C

  20min - 72*C

  Mash-out 10 min - 78*C

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Sparge volum 13 liters

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Boiling - 70 min

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Hop additions:

  60min - 20g Mosaic (11,7%)

  10min - 20g Cascade (5,6%)

    0min - 12g Mosaic (11,7%)

    0min - 12g Citra (11,4%)

  

   15min - Yeast nutrient 1/2 teaspoon

   15min - 1g Protafloc

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Note: 1 liters water added for 5 minutes of boiling

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Yeast  1pk Fermentis US-05 Ale yeast

          rehydrated

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Pitching temperatur - 20*C

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Fermenting:

  14 days - 20*C

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Cold-crashed for 1 day.

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Carbonation:

  Bottled with 7,5g/liter table sugar

  2 weeks carbonation at room temperature

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Maturing/Conditioning:

  6 weeks