Dogwatch English Pale Ale

Dog Days Pale Ale

26 liters

OG: 1058

FG: 1015

Alc.Vol.: 6,8%

IBU: 35

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Malts and  adjuncts:

  Pale malt - 6,0kg

  Carahell - 0,5kg

  Carared- 0,5kg

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Mashing:

  Strike water 24 liters, 69*C

  

Mashing steps:

  70min - 67*C

  20min - 72*C

  Mash-out 10 min - 78*C

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Sparge volum 15 liters

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Boiling - 70 min

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Hop additions:

  60min - 32g East Kent Golding (5,7%)

  30min - 15g Fuggles (4,2%)

  15min - 20g East Kent Golding (5,7%)

  15min - 25g Fuggles (4,2%)

    0min - 16g East Kent Golding (5,7%)

    0min - 16g Fuggles (4,2%)

   15min - Yeast nutrient 1/2 teaspoon

   15min - 1g Protafloc

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Note: 3 liters water added for 5 minutes of boiling

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Yeast  1pk Danstar Nottingham

          rehydrated

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Pitching temperatur - 20*C

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Fermenting:

  14 days - 20*C

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Dry-hop:

9Added on 8.day of fermentation 

  40g Fuggles

  20g East Kent Golding

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Cold-crashed for 1 day.

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Carbonation:

  Bottled with 7,5g/liter table sugar

  2 weeks carbonation at room temperature

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Maturing/Conditioning:

  4 weeks