Dog Days Pale Ale

Dog Days Pale Ale

27 liters

OG: 1062

FG: 1010

Alc.Vol.: 6,8%

IBU: 35

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Malts and  adjuncts:

  Pale malt - 3,0kg

  Bohemian Pilsner - 3,0kg

  Munich Type 1 - 0,7kg

  Caramunich 1 - 0,4kg

  CaraPils - 0,4kg

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Mashing:

  Strike water 24 liters, 68*C

  

Mashing steps:

  70min - 66*C

  20min - 72*C

  Mash-out 10 min - 78*C

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Sparge volum 15 liters

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Boiling - 90 min

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Hop additions:

  60min - 25g Centennial (10,1%)

  15min - 20g Centennial (10,1%)

    0min - 20g Centennial (10,1%)

    0min - 20g Cascade (5,6%)

    0min - 20g Chinook (12,3%)

   15min - Yeast nutrient 1/2 teaspoon

   15min - 1g Protafloc

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Note: 5 liters water added for 5 minutes of boiling

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Yeast  1pk Fermentis US-05

          rehydrated

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Pitching temperatur - 19*C

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Fermenting:

  14 days - 19*C

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Dry-hop:

9Added on 9.day of fermentation 

  30g Cascade

  30g Chinook

  30g Centennial

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Cold-crashed for 1 day.

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Carbonation:

  Bottled with 7,5g/liter table sugar

  2 weeks carbonation at room temperature

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Maturing/Conditioning:

  4 weeks