Viva Zapata! Mexican Lager

Viva Zapata! Mexican Lager

26 liters

OG: 1060

FG: 1012

Alc.Vol.: 6,3%

IBU: 25 

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Malts and  adjuncts:

  Wiener  - 2,5kg

  Premium Pilsner - 2,8kg

  Weizen hell - 0,7kg

  Carahell - 0,1kg

  Flaked maize - 0,9kg

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Mashing:

  Strike water 24 liters, 60*C

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Mashing steps:

  10min - 57 *C

  20min - 62*C

  60min - 67*C

  20min - 72*C

  Mash-out 10 min - 78*C

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Sparge volum 14 liters

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Boiling - 90 min

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Hop additions:

  60min - 18g Amarillo (8,4%)

  15min - 23g Amarillo (8,4%)

    0min - 17g Amarillo (8,4%)

    0min - 12g Citra (13,9%)

                 

   15min - Yeast nutrient 1/2 teaspoon

   15min - 1g Protafloc

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Note: 3 liters water added 5min before finished boil

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Yeast  2pks Fermentis W34/70 lager yeast         rehydrated

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Pitching temperatur - 11*C

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Fermenting:

  12 days - 11*C

   increase temperature by 1*C/day to 16*C

   3 days -  16*C

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Dry-hop:

9Added 14.day of fermentation 

  23g Citra

  23g Amarillo

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Cold-crashed for 2 days.

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Carbonation:

  Bottled with 7,5g/liter table sugar

  2 weeks carbonation at room temperature

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Maturing/Conditioning:

  12 weeks at 2-4'C