Filibuster Bière de Saison

Filibuster Bière de Saison

23 liters

OG: 1062

FG: 1006

Alc.Vol.: 7,3%

IBU: 17

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Malts and  adjuncts:

  Maris Otter - 5,0kg

  Wheat malt - 1,3kg

  Carared  - 0,5kg

  Carabelge - 0,5kg

  Flaked Oats - 0,2kg

 

Mashing:

  Strike water 24 liters, 70*C

  

Mashing steps:

  70min - 68*C

  20min - 72*C

  Mash-out 10 min - 78*C

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Sparge volum 12 liters

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Boiling - 80 min

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Hop additions:

  60min - 11g Horizon (11,5%)

  10min - 17g Horizon (11,5%)

    0min - 22g Horizon (11,5%)

  

   15min - Yeast nutrient 1/2 teaspoon

   15min - 1g Protafloc

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Yeast: 

1pk Danstar Belle Saison Ale yeast

          rehydrated

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Pitching temperatur - 21*C

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Fermenting:

  18 days - 21*C

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Dry hop addition 14.day of fermentation:

  15g Cascade

  15g Horizon

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Cold-crashed for 1 day.

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Carbonation:

  Bottled with 8,5g/liter table sugar

  2 weeks carbonation at room temperature

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Maturing/Conditioning:

  6 months or more