Hold Fast! Scottish Ale
26 liters
OG: 1067
FG: 1019
Alc.Vol.: 6,3%
IBU: 36
Malts and adjuncts:
Pale malt - 4,0kg
Munich Type 2 - 1,7kg
Carahell - 0,5kg
Caramunich II - 0,5kg
Oak-smoked Wheat malt - 0,4kg
Wheat malt - 0,3kg
Roasted oats - 0,2kg
Carafa special 2 - 0,2kg
Mashing:
Strike water 24 liters, 69*C
Mashing steps:
70min - 66*C
20min - 70*C
Mash-out 10 min - 78*C
Sparge volum 15 liters
Boiling - 80 min
Hop additions:
60min - 35g Challenger (6,5%)
30min - 25g Fuggles (4,2%)
0min - 25g Fuggles (4,2%)
15min - Yeast nutrient 1/2 teaspoon
15min - 1g Protafloc
Yeast:
1pk Fermentis S-33 Ale yeast
rehydrated
Pitching temperatur - 19*C
Fermenting:
18 days - 19*C
Cold-crashed for 1 day.
Carbonation:
Bottled with 7,5g/liter table sugar
2 weeks carbonation at room temperature
Maturing/Conditioning:
4-6 months in cellar
