top of page
logo.jpg

Hold Fast! Scottish Ale

Hold Fast! Scottish Ale

26 liters

OG: 1067

FG: 1019

Alc.Vol.: 6,3%

IBU: 36

Malts and  adjuncts:

  Pale malt - 4,0kg

  Munich Type 2 - 1,7kg

  Carahell  - 0,5kg

  Caramunich II - 0,5kg

  Oak-smoked Wheat malt - 0,4kg

  Wheat malt - 0,3kg

  Roasted oats - 0,2kg

  Carafa special 2 - 0,2kg

 

Mashing:

  Strike water 24 liters, 69*C

  

Mashing steps:

  70min - 66*C

  20min - 70*C

  Mash-out 10 min - 78*C

Sparge volum 15 liters

Boiling - 80 min

Hop additions:

  60min - 35g Challenger (6,5%)

  30min - 25g Fuggles (4,2%)

    0min - 25g Fuggles (4,2%)

 

   15min - Yeast nutrient 1/2 teaspoon

   15min - 1g Protafloc

Yeast: 

1pk Fermentis S-33 Ale yeast

          rehydrated

Pitching temperatur - 19*C

Fermenting:

  18 days - 19*C

Cold-crashed for 1 day.

Carbonation:

  Bottled with 7,5g/liter table sugar

  2 weeks carbonation at room temperature

Maturing/Conditioning:

  4-6 months in cellar

Skjermhold.JPG
bottom of page