Pancho Villa Mexican Imperial Lager
26 liters
OG: 1064
FG: 1010
Alc.Vol.: 7,1%
IBU: 26
Malts and adjuncts:
Pale malt - 2,5kg
Premium Pilsner - 2,5kg
Weizen hell - 1,2kg
Carahell - 0,1kg
Flaked maize - 0,9kg
Mashing:
Strike water 25 liters, 60*C
Mashing steps:
10min - 57 *C
20min - 62*C
60min - 67*C
20min - 72*C
Mash-out 10 min - 78*C
Sparge volum 14 liters
Boiling - 90 min
Hop additions:
60min - 20g Amarillo (8,4%)
15min - 20g Amarillo (8,4%)
0min - 11g Amarillo (8,4%)
0min - 11g Citra (13,5%)
15min - Yeast nutrient 1/2 teaspoon
15min - 1g Protafloc
Note: 4 liters water added 5min before finished boil
Yeast 1pk Mangrove Jack's M54 California lager rehydrated
Pitching temperatur - 19*C
Fermenting:
14 days - 19*C
Dry-hop:
9Added 9.day of fermentation
18g Citra
18g Amarillo
Cold-crashed for 2 days.
Carbonation:
Bottled with 7,5g/liter table sugar
2 weeks carbonation at room temperature
Maturing/Conditioning:
8 weeks
